Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 kilograms artichoke bottoms, drained; 118 milliliters butter; 227 grams cream cheese, softened; 2 Tbsps chopped fresh chives; 1 teaspoon garlic salt; 1 teaspoon lemon pepper; 237 milliliters grated Parmesan cheese; 1 Tbsp sour cream

Stuffed Artichoke Hearts might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 123 calories. This recipe serves 20. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up artichoke bottoms, parmesan cheese, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

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Baking Pan

Oven

Melt the butter in a small saucepan over low heat; remove from heat and set aside.

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Butter

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Sauce Pan

Place the Parmesan cheese in a shallow bowl, and set aside.

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Parmesan

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Bowl

Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling.

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Artichoke