Strip Steak and Vegetables with Garlicky Olivada

Name: Strip Steak and Vegetables with Garlicky Olivada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus, trimmed; 1 mediums cauliflower, cut into 2-inch florets; 59 milliliters extra-virgin olive oil, plus more for brushing; 1 small red onion, cut crosswise into 4 thick slices; 4 servings Salt and freshly ground pepper; 907 grams New York strip steaks, cut 1 inch thick; 1 large yellow bell pepper, cored and quartered; 237 milliliters Garlicky Olivada

Strip Steak and Vegetables with Garlicky Olivada might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 46g of fat, and a total of 621 calories. This recipe serves 4. If you have asparagus, bell pepper, garlicky olivada, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. valentin day will be even more special with this recipe.

Instructions

Light a grill. Secure each onion slice on a toothpick. In a bowl, toss the onion and vegetables with the 1/4 cup of oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Onion

Cooking Oil

Equipment you will use

Toothpicks

Grill

Bowl

Brush the steaks with oil; season with salt and pepper. Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat. Grill the vegetables, turning, until crisp-tender and charred in spots, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Steak

Meat

Cooking Oil

Equipment you will use

Grill

Remove the toothpicks from the onion slices. In the large bowl, toss the vegetables with 1/2 cup of the olivada.

Ingredients you will need

Vegetable

Onion

Equipment you will use

Toothpicks

Bowl

Transfer the vegetables to plates and set the steaks alongside. Spoon the remaining 1/2 cup of olivada over the steaks and serve.

Ingredients you will need

Vegetable

Steak

Equipment

Toothpicks

Grill

Bowl

Ingredients

Servings:

340grams

asparagus, trimmed 1mediums

cauliflower, cut into 2-inch florets 59milliliters

extra-virgin olive oil, plus more for brushing 1small

red onion, cut crosswise into 4 thick slices 4servings

Salt and freshly ground pepper 907grams

New York strip steaks, cut 1 inch thick 1large

yellow bell pepper, cored and quartered 237milliliters

Garlicky Olivada

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.