Strawberry Syrup

Name: Strawberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters corn syrup; 2 Tbsps lemon juice; 1 pinch Pinch of salt; 454 grams sliced hulled strawberries; 118 milliliters sugar; 118 milliliters water

Strawberry Syrup might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 86 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. If you have corn syrup, lemon juice, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over.

Ingredients you will need

Strawberries