Strawberry Swirl Cake

Name: Strawberry Swirl Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters BREAKSTONES or KNUDSEN Sour Cream; 158 milliliters powdered sugar; 355 milliliters sliced strawberries; 1 package (4 serving size) JELL-O Brand Strawberry Flavor Gelatin; 227 grams COOL WHIP Whipped Topping, thawed; 517 grams package white cake mix

Strawberry Swirl Cake might be just the dessert you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 230 calories. It can be enjoyed any time, but it is especially good for Mother's Day. If you have jell-o brand strawberry flavor gelatin, cool whip whipped topping, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Pour half of the batter into medium bowl.

Equipment you will use

Bowl

Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.

Ingredients you will need

Gelatin Dessert Mix

Equipment you will use

Frying Pan

Bake 30 min. Cool 30 min. in pans.

Equipment you will use

Oven

Remove to wire racks; cool completely.

Mix sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Powdered Sugar

Sour Cream

Equipment you will use

Bowl

Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer.

Ingredients you will need

Whipped Topping

Strawberries

Spread

Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

Ingredients you will need

Whipped Topping

Strawberries

Spread