Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon almond extract; 2 Tbsps baking powder; 118 milliliters cold butter; 2 eggs, beaten; 710 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 18 smalls 18 fresh small whole strawberries; 118 milliliters sugar; 237 milliliters whipping cream, whipped, sweetened

Strawberry Shortcake Cupcakes is It will be a hit at your Mother's Day event. A mixture of eggs, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In medium bowl, mix sliced strawberries and 1/3 cup sugar; let stand at least 30 minutes.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Heat oven to 425°F. Spray 18 regular-size muffin cups with cooking spray. In large bowl, mix flour, 1/2 cup sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

All Purpose Flour

Sugar

Salt

Equipment you will use

Muffin Liners

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 3/4 cup whipping cream, the almond extract and eggs with fork until soft dough forms.

Ingredients you will need

Almond Extract

Whipping Cream

Butter

Dough

Egg

Equipment you will use

Blender

On lightly floured surface, knead dough lightly 3 or 4 times. Divide dough evenly among muffin cups, filling each about three-fourths full.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes