Strawberry S'More Tart
Strawberry S'More Tart might be just the dessert you are searching for. One serving contains 430 calories, 4g of protein, and 28g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be A mixture of whipping cream, graham cracker crumbs, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat oven to 350F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.)
Bake at 350F. for 10 minutes. Cool.
Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan.
Remove from heat; add chocoalte and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
Place sliced strawberries in single layer in crust.
Pour melted chocolate mixture over strawberries.
Place marshmallow creme in microwave-safe bowl. Microwave on MEDIUM for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble.
Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.