Strawberry-Rhubarb Topping

Name: Strawberry-Rhubarb Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 teaspoons cornstarch; 828 milliliters coarsely chopped rhubarb; 710 milliliters sliced strawberries; 118 milliliters sugar; 1 teaspoons vanilla extract; 79 milliliters water; 1 Tbsp water

Need Head to the store and pick up water, rhubarb, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first three ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb

Equipment you will use

Sauce Pan

Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.

Ingredients you will need

Corn Starch