Strawberry-Rhubarb Slush

Name: Strawberry-Rhubarb Slush
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 liters bottle lemon-lime carbonated beverage, chilled; 340 grams can lemon-lime carbonated beverage; 454 grams bag frozen rhubarb or 3 cups chopped fresh rhubarb; 16 servings Sliced fresh strawberries, if desired; 567 grams packages each) frozen sweetened strawberries, slightly thawed; 237 milliliters sugar; 355 milliliters vodka

Strawberry-Rhubarb Slush might be just the dessert you are searching for. One serving contains 224 calories, 2g of protein, and 1g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. Head to the store and pick up vodka, lemon-lime carbonated beverage, rhubarb, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. com.

Instructions

Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.

Ingredients you will need

Strawberries

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth.

Ingredients you will need

Strawberries

Equipment you will use

Blender

Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.

Ingredients you will need

Strawberries

Drink