Strawberry-Rhubarb Meringue Pie

Name: Strawberry-Rhubarb Meringue Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters cold butter, cubed; 1 egg, lightly beaten; 3 egg whites; 2 Tbsps all-purpose flour; 59 milliliters ground almonds; 0 teaspoons ground cinnamon; 473 milliliters chopped fresh or frozen rhubarb, thawed; 1 teaspoons salt; 355 milliliters sliced fresh strawberries; 6 Tbsps sugar; 2 Tbsps cold water; 59 milliliters whole wheat pastry flour

Strawberry-Rhubarb Meringue Pie requires around 1 hour and 35 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 154 calories, 4g of protein, and 8g of fat each. Head to the store and pick up rhubarb, strawberries, ground cinnamon, and a few other things to make it today. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. Low Carb Strawberry Rhubarb Meringue Pie Bars, Rhubarb & strawberry meringue pots, and Strawberry Rhubarb Meringue Cookies are very similar to this recipe.

Instructions

In a food processor, combine the all-purpose flour, pastry flour, almonds and salt; cover and pulse until blended.

Ingredients you will need

Pastry Flour

Almonds

Salt

Equipment you will use

Food Processor

Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.

Ingredients you will need

Butter

Dough

Water

Roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

In a large bowl, combine the egg, sugar, flour and cinnamon; stir in rhubarb and strawberries.

Ingredients you will need

Strawberries

Cinnamon

Rhubarb

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Transfer to prepared crust.

Ingredients you will need

Crust

Bake at 375° for 35-40 minutes or until filling is bubbly.

Equipment you will use

Oven

Place pie on a wire rack; keep warm. Reduce heat to 350°.

Equipment you will use

Wire Rack

In a large bowl, beat egg whites and extract on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Egg Whites

Extract

Sugar

Equipment you will use

Bowl

Spread over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Bake for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

0teaspoons

almond extract 59milliliters

cold butter, cubed 1

egg, lightly beaten 3

egg whites 2Tbsps

all-purpose flour 59milliliters

ground almonds 0teaspoons

ground cinnamon 473milliliters

chopped fresh or frozen rhubarb, thawed 1teaspoons

salt 355milliliters

sliced fresh strawberries 6Tbsps

sugar 2Tbsps

cold water 59milliliters

whole wheat pastry flour

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.