Strawberry-Rhubarb Crumble Pie

Name: Strawberry-Rhubarb Crumble Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 237 milliliters all-purpose flour; 118 milliliters instant tapioca; 118 milliliters packed light brown sugar; 1 Tbsp grated orange zest; 9 inches unbaked piecrust (homemade or store bought); 946 milliliters rhubarb, sliced 1/4-inch thick; 0 teaspoons salt; 946 milliliters strawberries, each cut in half; 355 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, softened; 8 servings [EMBED_WITH_BR

Strawberry-Rhubarb Crumble Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 18g of protein, 73g of fat, and a total of 1489 calories. Head to the store and pick up brown sugar, unbaked piecrust, instant tapioca, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425F.

Equipment you will use

Oven

Place a rack in lower third of oven and line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix all filling ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.

Equipment you will use

Bowl

Mix flour, sugar and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

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Bowl

Spoon filling into pie shell and sprinkle evenly with topping.

Ingredients you will need

Pie Crust

Place pie on lined baking sheet and bake 15 minutes. Turn oven down to 350F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp.

Ingredients you will need

Fruit