Strawberry-rhubarb Crisp

Name: Strawberry-rhubarb Crisp
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 0 teaspoons coarse salt; 1 Tbsp cornstarch; 59 milliliters all-purpose flour; 1 large Fresh basil leaves, torn if; 118 milliliters granulated sugar; 227 grams rhubarb, trimmed, cut into 1/2-inch pieces; 237 milliliters rolled oats; 227 grams strawberries, hulled and halved (quartered if large); 59 milliliters unsalted butter (1/2 stick), melted

Watching your figure? This vegetarian recipe has 262 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up rolled oats, granulated sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 51 minutes.