Strawberry Raspberry Jam
Strawberry Raspberry Jam might be just the condiment you are searching for. This recipe serves 250. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 6 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have sugar, butter, no sugar needed recipes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry and lemon juices and butter. Bring mixture to a brisk boil over high heat, stirring often.
Add remaining 1 cup sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute.
Ladle jam into heatproof jars and close with lids.
Let cool to room temperature. Keeps, chilled, up to 1 month.
*We used Santa Cruz Organic Berry Nectar.