Strawberry Pork Chops

Name: Strawberry Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp canola oil; 2 teaspoons dried rosemary, crushed; 2 Tbsps chopped green onion; 0 teaspoons paprika; 1 teaspoons pepper; 4 bone-in pork loin chops (1 inch thick and 6 ounces each); 177 milliliters raspberry vinaigrette; 473 milliliters sliced fresh strawberries (1/4-inch slices); 0 teaspoons Worcestershire sauce

Strawberry Pork Chops could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 316 calories, 29g of protein, and 13g of fat per serving. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 20 minutes. If you have pepper, raspberry vinaigrette, strawberries, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pork Chops with Balsamic Strawberry Sauce, Pork Chops With Balsamic Strawberry Salad And Pine Nut Orzo, and Garlic Baked Pork Chops + FREE PORK CHOPS.

Instructions

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Vinaigrette

Paprika

Onion

Equipment you will use

Bowl

Combine rosemary and pepper; rub over both sides of pork chops.

Ingredients you will need

Pork Chops

Rosemary

Pepper

Dry Seasoning Rub

In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.

Ingredients you will need

Vinaigrette

Meat

Pork

Remove chops and keep warm.

Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Ingredients you will need

Strawberries

Pork Chops

Equipment

Bowl

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

canola oil 2teaspoons

dried rosemary, crushed 2Tbsps

chopped green onion 0teaspoons

paprika 1teaspoons

pepper 4

bone-in pork loin chops (1 inch thick and 6 ounces each)177milliliters

raspberry vinaigrette 473milliliters

sliced fresh strawberries (1/4-inch slices)0teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hartford Court Russian River Pinot Noir ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 22 dollars.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.