Strawberry-Peanut Butter Tart

Name: Strawberry-Peanut Butter Tart
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters confectioners sugar; 1 large egg; 532 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters peanut butter (creamy or crunchy); 0 teaspoons salt; 118 milliliters strawberry jam; 12 Tbsps unsalted butter, softened, plus more for the pan; 1 teaspoon vanilla extract

Strawberry-Peanut Butter Tart might be just the dessert you are searching for. This recipe makes 12 servings with 419 calories, 8g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up salt, strawberry jam, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.

Ingredients you will need

Butter

Equipment you will use

Tart Form

Oven

Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth. Beat in the egg and vanilla.

Ingredients you will need

Baking Powder

Peanut Butter

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Blender

Whisk

Bowl

Add the flour mixture and stir with a wooden spoon until combined.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Press half of the dough into the prepared tart pan.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Spread the jam over the dough, leaving a 1/2 -inch border around the edge. Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust.

Ingredients you will need

Crust