Strawberry Lime Slush

Strawberry Lime Slush
Strawberry Lime Slush might be just the dessert you are searching for. One serving contains 154 calories, 2g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. If you have strawberries, lime juice, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Set aside 4 strawberries for garnish if desired.
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StrawberriesStrawberries
2
Remove and discard caps from remaining strawberries.
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StrawberriesStrawberries
3
Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth.
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StrawberriesStrawberries
IceIce
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BlenderBlender
4
Pour into 2-quart pitcher.
5
Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth.
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Powdered SugarPowdered Sugar
StrawberriesStrawberries
Lime JuiceLime Juice
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BlenderBlender
6
Pour into mixture in pitcher; stir.
7
Pour into glasses.
8
Garnish with whole strawberries.
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StrawberriesStrawberries
9
Serve immediately.
DifficultyEasy
Ready In10 m.
Servings4
Health Score24
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