Strawberry Kiwi Tart

Name: Strawberry Kiwi Tart
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters apple jelly; 59 milliliters apricot jam; 59 milliliters firm butter or margarine, softened; 2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced; 473 milliliters pint strawberries, sliced; 59 milliliters sugar; 6 servings Whipped cream, if desired; 296 milliliters Original mix

The recipe Strawberry Kiwi Tart could satisfy your Mexican craving in around 2 hours and 2 minutes. This gluten free and vegetarian recipe serves 6. This dessert has 190 calories, 1g of protein, and 9g of fat per serving. Head to the store and pick up strawberries, apricot jam, butter, and a few other things to make it today. It is perfect for Mother's Day.

Instructions

Heat oven to 400F.

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Oven

Mix Bisquick and sugar in medium bowl.

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Baking Mix

Sugar

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Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.

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Cornmeal

Butter

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Blender

Press mixture in bottom of ungreased springform pan, 9x3 inches.

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Springform Pan

Bake 9 to 12 minutes or until light brown. Cool 30 minutes.

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Oven

Remove side of pan.

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Frying Pan

Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top.

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Strawberries

Apricot Jam

Kiwi

Crust

Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour.

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Apple Jelly

Fruit

Cut into wedges.

Serve with whipped cream.

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Whipped Cream

Equipment

Ingredients

Servings:

59milliliters

apple jelly 59milliliters

apricot jam 59milliliters

firm butter or margarine, softened 2

kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced 473milliliters

pint strawberries, sliced 59milliliters

sugar 6servings

Whipped cream, if desired 296milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.