Strawberry Jam Marzipan Bars
Need a lacto ovo vegetarian condiment? Strawberry Jam Marzipan Bars could be a spectacular recipe to try. One serving contains 140 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Mother's Day event. A mixture of milk, brown sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Marzipan and Jam Filled, Strawberry Jam Bars, and Strawberry Jam Bars.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
Bake in the preheated oven until browned, about 15 minutes.
Spread strawberry jam to within 1/2 inch of edges of baked crust.
Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly.
Sprinkle mixture over jam layer.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.