Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 9 h 13 min
Cook time: 9 h 13 min
Total time: 9 h 13 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges egg yolks; 237 milliliters heavy cream; 1 Tbsp lemon juice; 1 pinch Pinch of salt; 1 pint (basket) organic strawberries; 1 teaspoon vanilla extract; 2 vanilla beans split and seeds scraped out or 2 tsp of vanilla paste or extract; 237 milliliters whole milk

Strawberry Ice Cream is a gluten free and vegetarian dessert. This recipe serves 2. One serving contains 718 calories, 15g of protein, and 61g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 9 hours and 13 minutes. Head to the store and pick up egg yolks, vanillan extract, heavy cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.