Strawberry Galette

Name: Strawberry Galette
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps starch (corn, potato, or tapioca); 8 servings Egg wash (one egg beaten with a pinch of salt); 113 grams granulated sugar; 946 milliliters fresh strawberries, hulled and quartered; 8 servings Optional: sanding sugar for sprinkling

Strawberry Galette might be just the side dish you are searching for. This recipe makes 8 servings with 214 calories, 6g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have starch, egg wash, strawberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Adjust oven rack to lower middle position and preheat oven to 425°F. In a large bowl, whisk together sugar and starch.

Ingredients you will need

Starch

Sugar

Equipment you will use

Whisk

Bowl

Oven

Add the berries and toss to coat with the dry mixture. Line a sheet pan with parchment and place the dough sheet on top. Pile the strawberry mixture in the center, leaving at least 3 inches of dough uncovered on all sides. Fold the overhang back up around the fruit, encasing it on all sides, folding it into rustic pleats to gather up the excess. Chill the shaped galette in the fridge for 1/2 hour.

Ingredients you will need

Dough

Strawberries

Berries

Fruit

Equipment you will use

Frying Pan

Remove the chilled galette from the fridge and brush the exposed dough with egg wash and sprinkle with sugar if desired.

Ingredients you will need

Dough

Sugar

Egg

Place the sheet tray on the prepared rack and bake for 20 minutes, turning halfway through. Lower the temperature to 350°F and bake for 20-30 additional minutes, until the crust is golden brown and the filling is bubbling all over.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from the oven and allow the galette to cool completely before serving.

Equipment you will use

Oven