Strawberry Frosting
Strawberry Frosting is a gluten free, fodmap friendly, and vegetarian frosting. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 7g of fat. This recipe serves 24. It is perfect for Mother's Day. A mixture of strawberry jam, powdered sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cream butter and cream cheese for about 2 minutes.
Add powdered sugar 1 cup at a time.
Add in jam and slowly add pureed strawberry until you get the desired consistency.Chill before frosting your cupcakes.