Strawberry Cheesecake Milkshake

Name: Strawberry Cheesecake Milkshake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cream cheese; 1 teaspoon grated lemon zest; 237 milliliters milk; 454 grams frozen strawberries (not in syrup); 1 teaspoon pure vanilla extract; 710 milliliters vanilla ice cream

You can never have too many beverage recipes, so give Strawberry Cheesecake Milkshake a try. One serving contains 427 calories, 9g of protein, and 28g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of cream cheese, lemon zest, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.

Ingredients you will need

Cream Cheese

Strawberries

Lemon Zest

Ice Cream

Vanilla

Milk

Equipment you will use

Blender

•If you want to use fresh—not frozen—berries, feel free to do so, but your milkshake won't be as thick.•If you are lucky enough to have a bumper crop from your own garden or you bought loads of berries at the farmers' market, you can freeze them yourself. Wash and dry them and cut off the green tops.

Ingredients you will need

Milkshake

Berries

Spread the berries out on large rimmed baking sheets lined with towels, and freeze the berries uncovered, until firm, about a couple of hours, then transfer the frozen berries to heavy-duty resealable plastic bags.

Ingredients you will need

Berries

Spread

Equipment you will use

Baking Sheet