Strawberry Bruschetta

Strawberry Bruschetta
Strawberry Bruschetta might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up olive oil, sugar, strawberries, and a few other things to make it today. It will be a hit at your Mother's Day event.

Instructions

1
Preheat oven to 37
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OvenOven
2
Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.
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Balsamic VinegarBalsamic Vinegar
Grape TomatoGrape Tomato
Ground Black PepperGround Black Pepper
StrawberriesStrawberries
NectarineNectarine
Olive OilOlive Oil
ShallotShallot
BasilBasil
SugarSugar
SaltSalt
3
Split baguette in half; cut each half crosswise into 4 equal pieces.
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BaguetteBaguette
4
Spread cut sides of bread with goat cheese.
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Goat CheeseGoat Cheese
SpreadSpread
BreadBread
5
Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated.
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BreadBread
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Baking SheetBaking Sheet
OvenOven
6
Remove from oven, and top with strawberry mixture.
Ingredients you will need
StrawberriesStrawberries
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OvenOven
7
Cut into 2-inch slices.
DifficultyMedium
Ready In35 m.
Servings12
Health Score4
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