Strawberries & Cream-Cheesy Dessert
This recipe serves 55. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 78 calories. A mixture of jell-o strawberry flavor gelatin, philadelphia cream cheese, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.
Instructions
Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended.
Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
Add 1-1/2 cups berries to gelatin; stir.
Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.