Strange Flavor Eggplant Spread

Name: Strange Flavor Eggplant Spread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 large eggplant; 1 French baguette, sliced into 1/4 inch rounds; 1 Tbsp minced fresh ginger root; 1 Tbsp minced garlic; 118 milliliters chopped green onions; 2 Tbsps peanut oil; 0 teaspoons red pepper flakes; 1 teaspoon rice vinegar; 1 teaspoons sesame oil; 3 Tbsps soy sauce; 1 Tbsp hot water

Strange Flavor Eggplant Spread might be just the condiment you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 210 calories. This recipe serves 6. It is a good option if you're following a vegan diet. A mixture of ginger root, soy sauce, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves.

Ingredients you will need

Eggplant

Equipment you will use

Oven

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake for 30 minutes in the oven, turning over once, until tender.

Equipment you will use

Oven

Remove from the oven, and slit open to cool.

Equipment you will use

Oven

While the eggplant are still warm, remove the stem end and peel.

Ingredients you will need

Eggplant

Cut into chunks, and place them in the container of a blender or food processor. Process until smooth.

Equipment you will use

Food Processor

Blender

In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water.

Ingredients you will need

Red Pepper Flakes