Stir-Fried Pork with Napa, Shitake, and Bamboo

Name: Stir-Fried Pork with Napa, Shitake, and Bamboo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bamboo shoots, cut into 1/4 inch julienne; 2 teaspoons cornstarch; 1 teapoons minced garlic; 4 servings Ground white pepper; 1 teaspoons light soy sauce; 4 dried shitake mushrooms; 170 grams pork shoulder; 1 teaspoon Shaoxing rice wine; 1 teaspoons salt, or to taste; 0 teaspoons sugar; 3 Tbsps vegetable oil

Stir-Fried Pork with Napa, Shitake, and Bamboo might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 144 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of ground pepper, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium bowl soak the mushrooms in cold water until soften about 30 minutes. Thinly slice the mushrooms and set aside.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Cut pork into thin matchstick slivers, about 1/4 thick.

Ingredients you will need

Pork

Mix pork with the marinade and set aside.

Ingredients you will need

Marinade

Pork

Heat wok over high heat. Swirl in 2 tablespoons of vegetable oil and add the pork. Cook undisturbed for 15 seconds, letting the pork brown slightly. Then stir-fry for 1 minute longer until pork is tender.

Ingredients you will need

Vegetable Oil