Stir-Fried Noodles and Pork

Name: Stir-Fried Noodles and Pork
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, cut into matchsticks; 1 teaspoons chili oil; 1 Tbsp Dijon mustard; 454 grams thin dried chuka soba noodles or egg noodles; 3 Tbsps finely slivered fresh ginger; 1 small green bell pepper, cut into matchsticks; 118 milliliters chicken stock or low-sodium broth; 237 milliliters mung bean sprouts; 340 grams boneless pork, preferably shoulder or butt, thinly sliced across the grain; 6 servings Salt and freshly ground pepper; 2 scallions, cut into matchsticks; 1 teaspoon Asian sesame oil; 4 shiso leaves, thinly sliced crosswise (optional); 59 milliliters soy sauce; 1 Tbsp unseasoned rice vinegar; 2 Tbsps vegetable oil

Need a dairy free main course? Stir-Fried Noodles and Pork could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains about 24g of protein, 13g of fat, and a total of 443 calories. If you have butt, bell pepper, shiso leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small bowl, combine the stock, soy sauce, mustard, vinegar, sesame oil and chili oil.

Ingredients you will need

Sesame Oil

Chili Oil

Soy Sauce

Mustard

Vinegar

Stock

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Bowl

In a large pot of boiling water, blanch the carrot for 1 minute. Using a slotted spoon, transfer the carrot to a plate.

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Carrot

Water

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Slotted Spoon

Pot

Add the noodles to the pot and cook, stirring, until they are al dente, about 5 minutes.

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Pasta

Equipment you will use

Pot

Drain the noodles and return them to the pot. Fill the pot with cold water and swish the noodles to cool them.

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Pasta

Water

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Pot

Drain and repeat.

Transfer the cooled noodles to a colander and lift them occasionally with your fingers to help dry them out.

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Pasta

Equipment you will use

Colander

Meanwhile, in a large, deep skillet, heat the vegetable oil until shimmering.

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Vegetable Oil

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Frying Pan

Add the pork slices in a single layer, season with salt and pepper and cook over high heat, without stirring, until browned on the bottom, about 2 minutes. Stir a few times, then add the ginger and stir-fry over moderately high heat until fragrant, about 2 minutes.

Ingredients you will need

Salt And Pepper