Stir-fried Garlic and Sriracha Shrimp

Name: Stir-fried Garlic and Sriracha Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 Tbsp canola oil; 2 Tbsps roughly chopped cilantro; 4 teaspoons medium cloves garlic, minced (about; 1 Tbsp juice from 1 lime; 2 servings Salt and freshly ground black pepper; 2 Tbsps small shallot, minced (about; 454 grams head-on shrimp, shelled and deveined; 1 Tbsp Sriracha sauce

You can never have too many main course recipes, so give Stir-fried Garlic and Srirach A mixture of brown sugar, canolan oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a small bowl, whisk together the lime juice, Sriracha, and sugar and set aside.

Ingredients you will need

Lime Juice

Sriracha

Sugar

Equipment you will use

Whisk

Bowl

Heat the oil in a large wok over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the garlic and shallots and stir-fry until the garlic just begins to brown, 30 seconds to 1 minute.

Ingredients you will need

Shallot

Garlic

Add the shrimp to the wok and cook and toss just until the shrimp begins to turn pink on all sides, 1 to 2 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Wok

Swirl the Sriracha mixture into the wok and toss to combine. Season with salt and black pepper. Continue cooking until the shrimp are coated in the sauce and cooked through, 2 to 3 minutes longer.

Ingredients you will need

Salt And Pepper