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Stir-Fried Egg Noodles with Vegetables

Stir-Fried Egg Noodles with Vegetables
Stir-Fried Egg Noodles with Vegetables might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 68 calories, 2g of protein, and 2g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have soy sauce, chicken broth, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Bring a large pot of salted water to a boil. Cook egg noodles according to package label directions until tender, about 9 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
Warm oil in a skillet over medium-high heat. Stir-fry garlic, ginger and scallions for 30 seconds.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
GingerGinger
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add bell pepper and carrots; stir-fry for 3 minutes.
Ingredients you will need
Bell PepperBell Pepper
CarrotCarrot
5
Add snow peas and stir-fry for 30 seconds.
Ingredients you will need
Snow PeasSnow Peas
6
Stir in broth, soy sauce and red pepper. Bring to a boil and cook, stirring constantly, until slightly thickened, 3 to 4 minutes.
Ingredients you will need
Red PepperRed Pepper
Soy SauceSoy Sauce
BrothBroth
7
Add noodles; stir until thoroughly heated, about 1 minute.
Ingredients you will need
PastaPasta
8
Drizzle with sesame oil before serving, if desired.
Ingredients you will need
Sesame OilSesame Oil

Equipment

DifficultyHard
Ready In30 m.
Servings20
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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