Sticky Red Wings
Sticky Red Wings might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 553 calories, 35g of protein, and 30g of fat. A mixture of chicken wings, jalapeño chilies, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Rinse wings, drain, and cut apart at joints; reserve tips for other uses.
Place remaining chicken in a single layer in a 10- by 15-inch nonstick pan.
Bake in a 400 oven until brown and crisp, about 1 hour, turning pieces occasionally with a wide spatula.
Meanwhile, in a 10- to 12-inch nonstick frying pan over high heat, stir oil, garlic, and chilies until vegetables are limp, 2 to 3 minutes.
Add pomegranate juice, cranberry juice, sugar, and vinegar. Bring to a boil, stirring until sugar dissolves. Boil until reduced to 2/3 cup, about 15 minutes.
Drain and discard fat from chicken wings.
Pour pomegranate sauce over wings and turn pieces with spatula.
Bake until sauce thickens and sticks to wings, about 12 minutes, turning pieces often to prevent scorching.
Place wings on a platter.
Sprinkle with pomegranate seeds.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Hindsight Wines Chardonnay]()
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.