Sticky chocolate pudding with marshmallows

Name: Sticky chocolate pudding with marshmallows
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 140 grams butter, melted, plus extra for the dish; 375 grams self-raising flour; 175 grams caster sugar; 2 teaspoons baking powder; 6 Tbsps cocoa powder; 350 milliliters milk; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 serving single cream or vanilla ice cream, to serve; 450 grams light muscovado sugar; 7 Tbsps cocoa powder; 2 large handfuls marshmallows

Sticky chocolate pudding with marshmallows might be a good recipe to expand your dessert recipe box. One serving contains 547 calories, 9g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, baking powder, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Butter a large baking dish (about 2-3 litres in size). Sift the flour, tsp salt, caster sugar, baking powder and 6 tbsp cocoa powder into a bowl. In a separate bowl, combine the milk, melted butter, eggs and vanilla.

Ingredients you will need

Baking Powder

Caster Sugar

Cocoa Powder

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Baking Pan

Bowl

Mix the dry and wet ingredients together, then pour into the baking dish. This can be covered with cling film and chilled for up to 24 hrs.

Equipment you will use

Baking Pan

Heat oven to 180C/160C fan/gas 4 and boil the kettle. Take the pudding out of the fridge and uncover, if necessary.

Equipment you will use

Oven

Sprinkle the muscovado sugar and cocoa evenly over the pudding, then pour 700ml boiling water over the top.

Ingredients you will need

Muscovado Sugar

Cocoa Powder

Water

Bake for 35-45 mins until the pudding is puffy and firm in the centre. Scatter over the marshmallows and return to the oven for 30-second intervals until they are just melting.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Serve straight away it will be hot with cream or ice cream

Ingredients you will need

Ice Cream

Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

140grams

butter, melted, plus extra for the dish 375grams

self-raising flour 175grams

caster sugar 2teaspoons

baking powder 6Tbsps

cocoa powder 350milliliters

milk 3

eggs, beaten 1teaspoon

vanilla extract 1serving

single cream or vanilla ice cream, to serve 450grams

light muscovado sugar 7Tbsps

cocoa powder 2large handfuls

marshmallows

Recommended wine: Cream Sherry, Moscato Dasti, Port

Chocolate Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.