Sticky apple, sausage & bacon

Sticky apple, sausage & bacon
The recipe Sticky apple, sausage & bacon can be made in about 35 minutes. One portion of this dish contains about 40g of protein, 81g of fat, and a total of 949 calories. For $2.77 per serving, you get a main course that serves 4. If you have rashers streaky bacon, red-skinned apples, sunflower oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Heat oven to 220C/fan 200C/gas
Equipment you will use
OvenOven
2
Tie a piece of bacon around each sausage.
Ingredients you will need
SausageSausage
BaconBacon
3
Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
4
Place in the oven and roast for 20 mins.
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OvenOven
5
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised.
Ingredients you will need
SausageSausage
AppleApple
6
Serve with mash.

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score10
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