Sticky apple, sausage & bacon
The recipe Sticky apple, sausage & bacon can be made in about 35 minutes. One portion of this dish contains about 40g of protein, 81g of fat, and a total of 949 calories. For $2.77 per serving, you get a main course that serves 4. If you have rashers streaky bacon, red-skinned apples, sunflower oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Heat oven to 220C/fan 200C/gas
Tie a piece of bacon around each sausage.
Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin.
Place in the oven and roast for 20 mins.
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised.