Stewed rabbit with broad beans

Name: Stewed rabbit with broad beans
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps vegetable oil; 1 whole rabbit, cut into 6 pieces (get your butcher to do this); 200 grams smoked bacon lardons; 3 carrots, cut into small pieces; 2 onions, cut into small pieces; 3 celery sticks, cut into small pieces; 2 Tbsps plain flour; 300 milliliters light ale; 2 bay leaves; 1 bunches thyme, 3 sprigs reserved to garnish; 700 milliliters chicken stock (fresh if possible); 500 grams podded and peeled fresh broad bean (or use frozen)

Stewed rabbit with broad beans might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4. One serving contains 1115 calories, 97g of protein, and 36g of fat. Head to the store and pick up chicken stock, flour, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. Users who liked this recipe also liked Stewed Rabbit, Rabbit Stewed in Stout, and Marinated and Stewed Rabbit.

Instructions

Heat the oil in a large flameproof casserole dish. Brown the rabbit in batches, then transfer to a plate.

Ingredients you will need

Whole Rabbit

Cooking Oil

Equipment you will use

Casserole Dish

Add the bacon and fry until crisp. Reduce the heat to low, throw in the vegetables and sweat for 15 mins until soft but not brown.

Ingredients you will need

Vegetable

Bacon

Add the flour and cook for a few mins.

Ingredients you will need

All Purpose Flour

Increase the heat again, pour in the ale and boil hard, scraping the base of the dish, until well reduced. Return the rabbit to the dish with the herbs, stock and some seasoning. Cover and very gently simmer on the hob for 2 hrs or until the rabbit is really tender and the sauce thickened. Top up with water occasionally, if needed.

Ingredients you will need

Seasoning

Whole Rabbit

Herbs

Base

Stock

Water

Ale

Stir the broad beans through the stew 5 mins before serving.

Ingredients you will need

Fava Beans

Stew

Equipment

Casserole Dish

Ingredients

Servings:

2Tbsps

vegetable oil 1

whole rabbit, cut into 6 pieces (get your butcher to do this)200grams

smoked bacon lardons 3

carrots, cut into small pieces 2

onions, cut into small pieces 3

celery sticks, cut into small pieces 2Tbsps

plain flour 300milliliters

light ale 2

bay leaves 1bunches

thyme, 3 sprigs reserved to garnish 700milliliters

chicken stock (fresh if possible)500grams

podded and peeled fresh broad bean (or use frozen)

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Round Pond Kith and Kin Cabernet Sauvignon ( Magnum). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 90 dollars per bottle.