Steve's Spicy Shrimp Kabobs

Name: Steve's Spicy Shrimp Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 20 slices bacon; 2 Tbsps fresh chopped cilantro; 1 large clove garlic, minced; 10 fresh jalapeno peppers, halved lengthwise and seeded; 1 lime, juiced; 20 larges shrimp, peeled and deveined; 4 wooden skewers, soaked in water

Steve's Spicy Shrimp Kabobs might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 502 calories, 20g of protein, and 44g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up bacon, jalapeno peppers, shrimp, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Preheat a grill for high heat.

Equipment you will use

Grill

Toss shrimp together with the lime juice, cilantro, and minced garlic.

Ingredients you will need

Minced Garlic

Lime Juice

Cilantro

Shrimp

Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.

Ingredients you will need

Jalapeno Pepper

Shrimp

Bacon

Wrap

Equipment you will use

Skewers

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.

Ingredients you will need

Shrimp

Bacon

Equipment you will use

Skewers

Grill

Equipment

Grill

Skewers

Ingredients

Servings:

20slices

bacon 2Tbsps

fresh chopped cilantro 1large clove

garlic, minced 10

fresh jalapeno peppers, halved lengthwise and seeded 1

lime, juiced 20larges

shrimp, peeled and deveined 4

wooden skewers, soaked in water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.