Steamed Scallops With Soy Sauce And Garlic Oil

Name: Steamed Scallops With Soy Sauce And Garlic Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 gloves garlic (chopped finely); 3 teaspoons low sodium soy sauce (Kim Lan brand recommended); 2 Tbsps oil; 1 stalk scallion (cut diagonally); 6 scallops on the half shell; 1 teaspoon sugar; 1 teaspoon water

Steamed Scallops With Soy Sauce And Garlic Oil is a gluten free, dairy free, and pescatarian main course. This recipe makes 1 servings with 351 calories, 12g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have gloves garlic, soy sauce, scallops on the half shell, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

gloves garlic (chopped finely)3teaspoons

low sodium soy sauce (Kim Lan brand recommended)2Tbsps

oil 1stalk

scallion (cut diagonally)6

scallops on the half shell 1teaspoon

sugar 1teaspoon

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.