Steamed Fish With Ponzu

Name: Steamed Fish With Ponzu
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 35
Cuisine: Global
Ingredients: 3 dried shiitake mushrooms; 1 inch ginger, peeled and cut into thin strips; 2 Tbsps Mizkan AJIPON® Ponzu; 1 scallion, cut into thin strips; 227 grams sea bass; 0 teaspoons sesame oil; 1 Tbsps Shaoxing wine; 3 dashes white pepper

Steamed Fish With Ponzu is a gluten free, dairy free, and pescatarian recipe with 35 servings. One serving contains 8 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sea bass, ginger, scallion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Clean and rinse the sea bass with cold running water and pat dry with paper towels. Season with the sesame oil, Shaoxing wine, and white pepper. Soak the dried shiitake mushrooms with hot water for about 15 minutes. Squeeze the mushrooms dry of water, cut the stems and sliced into thin pieces.Arrange the mushrooms on top of the fish. Steamed the fish for about 4-5 minutes or until cooked. Discard the cloudy water that seeps out from the fish.

Ingredients you will need

Dried Shiitake Mushrooms

Shaoxing Wine

White Pepper

Sesame Oil

Mushrooms

Seabass

Water

Fish

Equipment you will use

Paper Towels

Add the ginger and scallion on top of the fish and pour the Mizkan AJIPON Ponzu over the fish.

Ingredients you will need

Green Onions

Ginger

Fish

Serve immediately with steamed rice.

Ingredients you will need

Cooked Rice

Equipment

Paper Towels

Ingredients

Servings:

dried shiitake mushrooms 1inch

ginger, peeled and cut into thin strips 2Tbsps

Mizkan AJIPON® Ponzu 1

scallion, cut into thin strips 227grams

sea bass 0teaspoons

sesame oil 1Tbsps

Shaoxing wine 3dashes

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.