Steamed Chicken With Black Mushrooms And Bok Choy

Name: Steamed Chicken With Black Mushrooms And Bok Choy
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby bok choy (6 to 8), trimmed, halved lengthwise, and washed well; 2 Tbsps cornstarch; 28 grams 12 dried shiitake mushrooms; 2 Tbsps Chinese rice wine or medium-dry Sherry; 1 Tbsp minced peeled fresh ginger; 6 servings Accompaniment: steamed rice; 1 teaspoons salt; 6 servings Garnish: thinly sliced scallion; 3 scallions, cut into 1-inch pieces; 1 teaspoon Asian sesame oil; 1 kilograms skinless chicken thighs (bone-in); 59 milliliters soy sauce; 473 milliliters boiling-hot water

Need a gluten free and dairy free main course? Steamed Chicken With Black Mushrooms And Bok Choy could be a tremendous recipe to try. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 25g of protein, and 6g of fat. Head to the store and pick up medium-dry sherry, scallions, shiitake mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 48 minutes.