Steak With Teriyaki Sauce

Name: Steak With Teriyaki Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 227 grams button mushrooms, sliced; 2 Tbsps cooking oil, separated; 907 grams flank steak (or use steak); 59 milliliters mirin (Japanese sweet rice wine); 1 red bell pepper, julienned; 4 servings salt and freshly ground pepper; 59 milliliters soy sauce; 2 Tbsps sugar (or more if you like a sweet teriyaki); 1 yellow bell pepper, julienned

The recipe Steak With Teriyaki Sauce could satisfy your Japanese craving in roughly 15 minutes. For $4.85 per serving, you get a main course that serves 4. One portion of this dish contains roughly 52g of protein, 17g of fat, and a total of 440 calories. A mixture of soy sauce, salt and pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe.

Ingredients

Servings:

227grams

button mushrooms, sliced 2Tbsps

cooking oil, separated 907grams

flank steak (or use steak)59milliliters

mirin (Japanese sweet rice wine)1

red bell pepper, julienned 4servings

salt and freshly ground pepper 59milliliters

soy sauce 2Tbsps

sugar (or more if you like a sweet teriyaki)1

yellow bell pepper, julienned

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.