Steak with Creamy Peppercorn Sauce

Name: Steak with Creamy Peppercorn Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Global
Ingredients: 118 milliliters beef broth; 454 grams boneless beef strip steak , well trimmed; 1 teaspoons brown sugar; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 teaspoon cornstarch; 2 Tbsps green peppercorns; 2 teaspoons olive oil

This gluten free recipe serves 22. One serving contains 61 calories, 5g of protein, and 4g of fat. valentin day will be even more special with this recipe. Head to the store and pick up beef broth, beef strip steak, philadelphia cream cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160F).

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Remove from grill; cover.

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Grill

Let stand 5 min.

Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly.

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Corn Starch

Broth

Sugar

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Sauce Pan

Whisk

Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.

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Cream Cheese

Peppercorns

Sauce

Slice steak.

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Steak

Serve topped with sauce.

Ingredients you will need

Sauce

Equipment

Grill

Sauce Pan

Whisk

Ingredients

Servings:

118milliliters

beef broth 454grams

boneless beef strip steak , well trimmed 1teaspoons

brown sugar 118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1teaspoon

cornstarch 2Tbsps

green peppercorns 2teaspoons

olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.