Steak With Cognac Sauce And Salad

Name: Steak With Cognac Sauce And Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ozs blue cheese, crumbled; 177 milliliters cognac or brandy; 4 servings frozen waffle fries; 118 milliliters heavy cream; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 0 smalls red onion, thinly sliced; 1 Tbsp red wine vinegar; 1 small head romaine lettuce, torn; 680 grams or skirt steak

Need a gluten free main course? Steak With Cognac Sauce And Salad could be a tremendous recipe to try. This recipe serves 4. One serving contains 652 calories, 43g of protein, and 40g of fat. From preparation to the plate, this recipe takes approximately 22 minutes. It will be a hit at your valentin day event. A mixture of olive oil, skirt steak, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

118milliliters

ozs blue cheese, crumbled 177milliliters

cognac or brandy 4servings

frozen waffle fries 118milliliters

heavy cream 4servings

kosher salt and black pepper 3Tbsps

olive oil 0smalls

red onion, thinly sliced 1Tbsp

red wine vinegar 1small head

romaine lettuce, torn 680grams

or skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.