Steak & Spinach Salad

Name: Steak & Spinach Salad
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 22
Cuisine: Global
Ingredients: 454 grams beef sirloin steak , 1/2 to 3/4 inch thick; 237 milliliters sliced mushrooms; 118 milliliters thin red onion rings; 237 milliliters prepared GOOD SEASONS Italian Dressing Mix; 2 liters torn spinach; 1 large tomato, cut into wedges; 2 teaspoons LEA & PERRINS Worcestershire Sauce

Steak & Spinach Salad is a gluten free and dairy free recipe with 22 servings. One serving contains 36 calories, 5g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 22 minutes. Head to the store and pick up tomato, mushrooms, onion rings, and a few other things to make it today.

Instructions

Mix dressing and Worcestershire sauce.

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Worcestershire Sauce

Pour 1/2 cup of the dressing mixture over steak in shallow dish; cover. Refrigerate at least 1 hour to marinate.

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Steak

Drain steak; discard marinade.

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Marinade

Steak

Preheat greased grill to medium heat. Grill steak, 5 to 6 min. on each side or until desired doneness (medium 160F).

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Steak

Equipment you will use

Grill

Cut steak across grain into thin slices.

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Grains

Steak

Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture. Top with steak slices.

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Mushrooms

Spinach

Tomato

Onion

Steak

Equipment

Grill

Ingredients

Servings:

454grams

beef sirloin steak , 1/2 to 3/4 inch thick 237milliliters

sliced mushrooms 118milliliters

thin red onion rings 237milliliters

prepared GOOD SEASONS Italian Dressing Mix 2liters

torn spinach 1large

tomato, cut into wedges 2teaspoons

LEA & PERRINS Worcestershire Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.