Steak Salad (Ranen Salad)

Name: Steak Salad (Ranen Salad)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef sirloin steak; 177 milliliters crumbled blue cheese; 118 milliliters sliced fresh mushrooms; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 0 teaspoons liquid smoke flavoring; 3 Tbsps red wine vinegar; 6 roma (plum) tomatoes, sliced; 2 liters romaine lettuce, torn into bite-size pieces; 1 teaspoons salt; 79 milliliters vegetable oil; 59 milliliters walnuts; 3 teaspoons Worcestershire sauce

Steak Salad (Ranen Salad)

Need a gluten free main course? Steak Salad (Ranen Salad) could be a great recipe to try. One portion of this dish contains around 47g of protein, 37g of fat, and a total of 553 calories. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, worcestershire sauce, ground pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.

Ingredients you will need

Steak

Equipment you will use

Oven

On chilled plates, arrange lettuce, tomatoes, and mushrooms.

Ingredients you will need

Mushrooms

Tomato

Lettuce

Sprinkle with blue cheese and walnuts. Top with steak slices.

Ingredients you will need

Blue Cheese

Walnuts

Steak

In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over salad.

Equipment

Ingredients

Servings:

680grams

beef sirloin steak 177milliliters

crumbled blue cheese 118milliliters

sliced fresh mushrooms 0teaspoons

ground black pepper 2Tbsps

lemon juice 0teaspoons

liquid smoke flavoring 3Tbsps

red wine vinegar 6

roma (plum) tomatoes, sliced 2liters

romaine lettuce, torn into bite-size pieces 1teaspoons

salt 79milliliters

vegetable oil 59milliliters

walnuts 3teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.