Steak Fajita Frittata

Name: Steak Fajita Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings freshly ground black pepper; 1 Tbsp butter, melted; 0 teaspoons chili powder; 0 teaspoons dried basil; 6 larges eggs; 0 teaspoons garlic powder; 0 green bell pepper, thinly sliced; 3 teaspoons half and half; 1 jalapeno pepper, thinly sliced circles with seed; 2 Tbsps extra-virgin olive oil, plus 1 tbsp; 0 teaspoons onion powder; 0 orange bell pepper, thinly sliced; 237 milliliters pepper jack cheese, shredded; 1 red bell pepper, thinly sliced; 0 teaspoons crushed red pepper flakes; 1 large russet potato, unpeeled, scrubbed clean; 2 servings salt; 1 tomato, seeded and diced; 113 grams 1/4 inch thick, top sirloin steak; 1 small yellow onion, sliced

Steak Fajita Frittatan is a gluten free recipe with 2 servings. This recipe covers 41% of your daily requirements of vitamins and minerals. This main course has 794 calories, 47g of protein, and 53g of fat per serving. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes. A mixture of garlic powder, bell pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.