Steak, chips & quick pepper sauce

Name: Steak, chips & quick pepper sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 large potato, cut into chunky chips, skin left on; 1 fillet fillet steak; 1 Tbsp red wine vinegar; 125 milliliters beef stock; 2 Tbsps extra thick double cream

Steak, chips & quick pepper sauce could be just the gluten free recipe you've been looking for. One portion of this dish contains about 13g of protein, 40g of fat, and a total of 586 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up extra double cream, potato, steak, and a few other things to make it today. It works well as a main course. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put 1 tbsp oil in a small roasting tin and heat up in the oven. Boil the potatoes in salted water for 3 mins before draining and letting steam-dry for a few mins. Season, carefully toss in the hot oil and cook for 30-35 mins until crisp and golden.

Ingredients you will need

Potato

Water

Cooking Oil

Equipment you will use

Oven

When the chips are nearly done, heat the rest of the oil in a frying pan. Season the steak with lots of freshly ground pepper and a little salt, then fry for 2-3 mins on each side, depending on how rare you like it. Rest for 5 mins while you make the sauce.

Ingredients you will need

Ground Black Pepper

French Fries

Sauce

Steak

Salt

Cooking Oil

Equipment you will use

Frying Pan

Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

Ingredients you will need

Vinegar

Pepper

Cream

Stock

Cooking Oil

Equipment you will use

Frying Pan

Serve with steak, chips and peas.

Ingredients you will need

French Fries

Steak

Peas

Equipment

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

olive oil 1large

potato, cut into chunky chips, skin left on 1fillet

fillet steak 1Tbsp

red wine vinegar 125milliliters

beef stock 2Tbsps

extra thick double cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.