Standing Rib Roast with Porcini and Bacon Sauce

Name: Standing Rib Roast with Porcini and Bacon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Porcini and Bacon Sauce; 2 Tbsps coarse kosher salt; 3 Tbsps fresh thyme leaves; 6 larges garlic cloves; 12 servings Green Onion-Parmesan Popovers; 1 Tbsp coarsely ground black pepper; 12 servings Horseradish Cream Sauce; 3 Tbsps olive oil; 4 kilograms beef rib roast

Standing Rib Roast with Porcini and Bacon Sauce

You can never have too many main course recipes, so give Standing Rib Roast with Porcini and Bacon Sauce a try. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains around 47g of protein, 97g of fat, and a total of 1085 calories. It is perfect for valentin day. Head to the store and pick up coarsely ground pepper, beef rib roast, horseradish cream sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

With processor running, drop garlic through feed tube and chop finely. Scrape down bowl.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels.

Ingredients you will need

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Paper Towels

Place roast, bone side down, in roasting pan.

Ingredients you will need

Bone

Equipment you will use

Roasting Pan

Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)

Ingredients you will need

Garlic Paste

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Position rack in bottom third of oven and preheat to 450°F. Roast beef 20 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes.

Ingredients you will need

Roast Beef

Beef

Equipment you will use

Kitchen Thermometer

Oven

Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.

Ingredients you will need

Bacon

Sauce

Equipment you will use

Roasting Pan

Let roast stand at least 20 minutes and up to 1 hour.

Serve roast with sauce, horseradish cream, and popovers.

Ingredients you will need

Horseradish Sauce

Sauce

Buy the best beef you can afford — at least USDA Choice, preferably USDA Prime — and let it marinate up to 36 hours in the garlic-herb paste. Premium-grade roasts can be ordered for you by any supermarket meat department.

Ingredients you will need

Garlic

Beef

Meat