Squash & Carrot Saute

Squash & Carrot Saute
Squash & Carrot Saute is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 65 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have carrots, garlic powder, summer squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Carrot Saute, Carrot Zucchini Saute, and Zucchini Carrot Saute.

Instructions

1
In a large skillet, saute carrots in oil until crisp-tender.
Ingredients you will need
CarrotCarrot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the remaining ingredients; saute 3-4 minutes longer or until vegetables are tender.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyEasy
Ready In20 m.
Servings5
Health Score34
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