Squash & Carrot Saute
Squash & Carrot Saute is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 65 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have carrots, garlic powder, summer squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Carrot Saute, Carrot Zucchini Saute, and Zucchini Carrot Saute.
Instructions
In a large skillet, saute carrots in oil until crisp-tender.
Add the remaining ingredients; saute 3-4 minutes longer or until vegetables are tender.