Squash Blossoms Stuffed with Goat Cheese
Squash Blossoms Stuffed with Goat Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 132 calories. This recipe serves 8. If you have bread crumbs, salt and pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Place ounce goat cheese into the center of each squash blossom and gently press the flower closed so that it sticks to the cheese. Season flour with salt and pepper and dredge blossoms in flour, shaking off any excess. Dip into egg, then bread crumbs, then set aside and repeat with remaining blossoms.
Heat a large skillet over medium high heat; add olive oil and cook squash blossoms until nicely browned on all sides, about 5 minutes total.
Drain on a paper towel and season with salt and pepper while hot.
Serve immediately for best results.