Squash Blossoms Stuffed with Goat Cheese

Name: Squash Blossoms Stuffed with Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 1 large egg, beaten; 2 Tbsps extra virgin olive oil; 118 milliliters flour; 113 grams goat cheese, plain or flavored; 8 servings salt and pepper; 8 larges squash blossoms

Squash Blossoms Stuffed with Goat Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 132 calories. This recipe serves 8. If you have bread crumbs, salt and pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place ounce goat cheese into the center of each squash blossom and gently press the flower closed so that it sticks to the cheese. Season flour with salt and pepper and dredge blossoms in flour, shaking off any excess. Dip into egg, then bread crumbs, then set aside and repeat with remaining blossoms.

Ingredients you will need

Salt And Pepper