Squash Blossoms

Name: Squash Blossoms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 26
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 1 egg; 237 milliliters Gold all-purpose flour; 2 Tbsps marshmallow creme; 1 teaspoon pumpkin pie spice; 26 servings Additional pumpkin pie spice, if desired; 118 milliliters canned or frozen (thawed and drained) squash; 1 teaspoons vanilla; 2 Tbsps Betty Rich & Creamy vanilla ready-to-spread frosting

Squash Blossoms might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 63 calories. This recipe serves 26. If you have egg, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 37

Equipment you will use

Oven

Grease large cookie sheet with shortening. Beat butter and brown sugar in large bowl with electric mixer on medium speed until smooth. Beat in egg, squash and vanilla until well blended (mixture may look curdled). Beat in flour, baking powder and 1 teaspoon pumpkin pie spice just until blended.

Ingredients you will need

Pumpkin Pie Spice