Squash Blossom Quesadilla

Name: Squash Blossom Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters shredded Mexican blend cheese; 473 milliliters torn squash blossoms; 4 x homemade tortillas (or store bought)

Squash Blossom Quesadillan is a gluten free and fodmap friendly hor d'oeuvre. This recipe makes 4 servings with 293 calories, 16g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 5 minutes. If you have mexican blend cheese, torn squash blossoms, tortillas, and a few other ingredients on hand, you can make it. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

473milliliters

shredded Mexican blend cheese 473milliliters

torn squash blossoms 4

x homemade tortillas (or store bought)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.