Squash Blossom Quesadilla

Squash Blossom Quesadilla
Squash Blossom Quesadillan is a gluten free and fodmap friendly hor d'oeuvre. This recipe makes 4 servings with 293 calories, 16g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 5 minutes. If you have mexican blend cheese, torn squash blossoms, tortillas, and a few other ingredients on hand, you can make it. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.
Ready In5 m.
Health Score7