Squash Blossom and Ricotta Salad

Name: Squash Blossom and Ricotta Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 4 servings a variety of summer herbs, minced; 2 Tbsps lemon juice; 4 Tbsps olive oil; 237 milliliters ricotta cheese, crumbled; 473 milliliters squash blossoms; 3 Tbsps toasted sunflower seeds

Squash Blossom and Ricott From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a large serving bowl whisk together lemon juice, oil, mustard, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mustard

Cooking Oil

Equipment you will use

Whisk

Bowl

Add lettuce and squash blossoms, sun flower seeds and avocado slices until well coated. Using a small scoop or melon baller top the salad with ricotta balls.

Ingredients you will need

Squash Blossoms