Squash Apple Soup

Squash Apple Soup
Squash Apple Soup takes approximately 45 minutes from beginning to end. This recipe makes 7 servings with 434 calories, 39g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up winter squash, poultry seasoning, celery, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather inexpensive main course. Squash Apple Soup, Apple Squash Soup, and Apple Squash Soup are very similar to this recipe.

Instructions

1
In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
ButterButter
CeleryCelery
GarlicGarlic
AppleApple
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth.
Ingredients you will need
VegetableVegetable
SquashSquash
BrothBroth
Equipment you will use
BlenderBlender
Frying PanFrying Pan
3
Heat through.
4
Serve with croutons and cheese if desired.
Ingredients you will need
CroutonsCroutons
CheeseCheese
DifficultyHard
Ready In45 m.
Servings7
Health Score16
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